Asian Quinoa salad

Asian Quinoa salad

Prep and cook time:  40 minutes

Serves 6-8

Directions:

Cook quinoa in broth by placing in a pot, bringing to a boil, covering, and reducing heat to simmer. Cook for 20-25 minutes, or until liquid is dissolved, and you can fluff with a fork. In a small bowl, combine oil, tamari, sweetener, and sea veggie flakes. Pour over quinoa and gently combine. Sprinkle with sesame seeds and other seeds if desired.

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