Raw Brownie Bits

Raw Brownie Bites


Makes about 24 bite-sized treats

Ingredients:

• 2 cups whole, raw walnuts
• 2½ cups Medjool dates, pitted
• 1 cup raw cacao
 or carob
• 1 cup raw unsalted almonds, roughly chopped
• ¼ teaspoon Celtic sea salt

Directions:

Place walnuts in food processor and blend on high until the nuts are finely ground. Add the cacao and salt. Pulse to combine. Add the dates one at a time. The consistency should be like cake crumbs but, when pressed, will easily stick together. (If the mixture does not hold together well, add more dates.) Combine the walnut-cacao mix with the chopped almonds. Press into a lined cake pan or mold. Place in freezer of fridge until ready to serve Store in an airtight container.